Winter is the perfect season for soups, chowders, and chilis. Their hearty warmth is comforting on a cold day, and the flavors of the season are to die for!
Years ago, my husband developed a tasty recipe for potato soup. A few years later, my daughter added to the recipe to make a comfort food version – loaded baked potato soup – and now I have modified the recipe so you can make it in the Instant Pot!
The rich flavor of bacon, the tang of sharp cheddar, and the fullness of heavy cream blend with the other ingredients to create a combination that is sure to please!
You can find this Loaded Baked Potato Soup in the Instant Pot recipe and so much more on my The Ginger Optimist YouTube channel.
Have a great day and thank you for stopping by my kitchen!
