How to Make Banana Oatmeal Cookies

I love my homemade banana oatmeal cookies. They are naturally sweet and there is no flour in the recipe. If you love sweets but need to be careful on how much processed sugar you eat, this is a good recipe for you.

Banana & Oatmeal Cookies

Take 7 small over ripe bananas (or five large over ripe bananas) and mash them up in a mixing bowl.

Add two cups of uncooked oatmeal.

Add nuts and/or raisins. Pecans are my favorite. You can add ½ to 1 cup of nuts or raisins.

½ tsp of extract. I typically use vanilla, but tried orange and it was good.

Mix ingredients together.

Place tablespoons of dough onto cookie sheet and bake for approximately 15 minutes at 350. Cool on a cooling rack for 10 to 15 minutes. Makes healthy, yummy cookies. Watch my YouTube video for step by step instructions.

Published by thegingeroptimist

My name is Jan McIntyre, also known as The Ginger Optimist. I love Jesus, cooking, baking, making my own DIY products, photography, makeup, bargain shopping and encouraging others.

4 thoughts on “How to Make Banana Oatmeal Cookies

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