I think any time of year is a great time for Klondike Bars. If you have dairy and gluten allergies then you will love this recipe. Even if you don’t have issues with gluten or dairy and just want a healthier alternative, this is the recipe for you. It’s super easy and quick to make (not counting the freezer time). It’s tastes oh so yummy too!
My husband doesn’t care for the taste of coconut oil so I used refined coconut oil for this recipe. Refined coconut oil has a neutral scent and flavor. If you love the taste of coconut then go ahead and use regular organic coconut oil. I enjoy the Klondike bars both ways.
Watch the video for step by step instructions for making these tasty frozen treats. The recipe will be below the actual video on YouTube under “show more”.
Please feel free to leave me comments. I would love to connect with you.
The GO! Kitchen 
These are the best! I make the “magic shell” for the grandkids to put over their ice cream.
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Klondike ice cream bars do taste good.
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Yes they do my friend!
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The Ginger Optimist, as long as the recipe is followed exactly, how easy is this to prepare?
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ragnarsbhut, it is so easy!
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The Ginger Optimist, care should be taken when consuming anything that is cold or hot.
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