Chocolate Pumpkin Protein Muffins (gluten free)

Are you tired of “the same old same old” for breakfast? I have a great new recipe my friend Julie shared with me for a delicious breakfast muffin that is packed with protein and tastes amazing!

I am so thankful to be blessed with good friends. Not only did Julie share her recipe with me but she wanted to be on my YouTube channel. How cool is that? You can watch our video by clicking on the link down below. The recipe will be under the actual video under “show more”.

I just made a double batch of these muffins this morning. I added a bag of peanut butter chips to the mix and some chopped pecans. That took these muffins to a whole new level. I love that you can play around with recipes and add whatever you like.

What are your favorite ingredients to put in your muffins? I would love to connect with you. Feel free to leave me comments down below.

Published by thegingeroptimist

My name is Jan McIntyre, also known as The Ginger Optimist. I love Jesus, cooking, baking, making my own DIY products, photography, makeup, bargain shopping and encouraging others.

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