Slammin’ Salmon Burgers

Salmon Burgers before they are cooked. Pretty yummy if I say so myself. Recipe: 2  14.75 oz cans of premium wild Alaska pink salmon 3 eggs 3 cloves of garlic, minced 2.5 tablespoons of green onions, minced (or 1 medium yellow onion diced) 2 tablespoons of lime juice 1 tablespoon of yellow mustard 1 tablespoonContinue reading “Slammin’ Salmon Burgers”