Slammin’ Salmon Burgers

Salmon Burgers before they are cooked.

Pretty yummy if I say so myself.

Recipe:

2  14.75 oz cans of premium wild Alaska pink salmon

3 eggs

3 cloves of garlic, minced

2.5 tablespoons of green onions, minced (or 1 medium yellow onion diced)

2 tablespoons of lime juice

1 tablespoon of yellow mustard

1 tablespoon of fresh cilantro, minced

A dash of black pepper

Smoked Applewood Seasoning to taste (I use Pampered Chef)

1/4 cup of Coconut Flour

Before putting the recipe together, rinse salmon and remove skin that is on it and go through it carefully to find small bones, etc.

1.  In first bowl mix salmon, minced garlic, green onions, and cilantro
2. In second bowl mix eggs, lime juice, mustard, pepper, and smoked applewood seasoning
3. Combine both mixtures in the larger bowl and add coconut flour and thoroughly mix.
4. Make up patties.
5. Add a little oil to your frying pan (I use grapeseed oil) over medium high heat. Add burgers and cook 2 to 3 minutes per side. I enjoy my salmon burger on gluten free bread with mustard, lettuce, and a slice of onion.